With the upscale and development of high-end wines, higher requirements are put forward for the clarification, filtration, and sterilization of wine. After the wine is filtered and purified, it is required to have no suspended matter, no turbidity, pure color, taste, and the quality of the wine before and after filtration.
Purpose of filtering
-Yeast fermentation process, microorganisms, and bacteria
-Filter, aseptic filling-absolute terminal sterilization filter to ensure the quality of finished wine
-Bacteria and other substances, microorganisms, soften and sterilize to ensure water quality
-Filtered wine microbial yeast or bacteria to improve the biological stability of the wine
-Filtered water for wine production, such as brewing water, washing, water dilution, washing water, etc., to remove suspended solids in water
Application requirements
-Large flow rate, stable structure, strong filtering capacity, meeting the requirements of large-scale alcohol production process filtration
-The final filter has the reliability and durability of microbial control-Low adsorption of the filter, and no adsorption and adhesion of preservatives and other substances in the wine production process
Filters Recommended
| Filtration Step | Filters Recommended |
| Clarifying Filtration | PP Pleated Cartridges |
| Pre-filtration | PP Pleated Cartridges, PP Melt Blown Filters |
| Glass Fiber Pleated Filters, High Flow Filters | |
| Terminal Filtration | PES Membrane Pleated Filters |
